My mom makes this really great recipe for oven roasted broccoli. It quickly became a family favorite and my boys call it "burnt broccoli" due to the slightly charred appearance. Because they liked it so much I started to do other veggies the same way. My personal favorite is this super simple oven roasted cauliflower. I hope you enjoy it!
Oven Roasted Cauliflower
1 bag frozen cauliflower
1 Tablespoon olive oil
2 teaspoons fresh ground garlic salt (I use an organic grinder version from B.J.'s Wholesale)
1 pinch of black pepper
1. Preheat oven to 375˚.
2. On a baking sheet, spread out the frozen cauliflower. Drizzle the olive oil evenly over the cauliflower. Sprinkle generously with the garlic salt and pepper.
3. Bake for about 30 - 35 minutes or until cauliflower is cooked through and browned on the bottom. It should be crispy on the edges and soft towards the center.
What is your favorite side dish?