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Monday, March 31, 2014

Oven Roasted Cauliflower

My mom makes this really great recipe for oven roasted broccoli.  It quickly became a family favorite and my boys call it "burnt broccoli" due to the slightly charred appearance.  Because they liked it so much I started to do other veggies the same way.  My personal favorite is this super simple oven roasted cauliflower.  I hope you enjoy it!

Oven Roasted Cauliflower

1 bag frozen cauliflower
1 Tablespoon olive oil
2 teaspoons fresh ground garlic salt (I use an organic grinder version from B.J.'s Wholesale)
1 pinch of black pepper

1. Preheat oven to 375˚.
2. On a baking sheet, spread out the frozen cauliflower.  Drizzle the olive oil evenly over the cauliflower.  Sprinkle generously with the garlic salt and pepper.
3. Bake for about 30 - 35 minutes or until cauliflower is cooked through and browned on the bottom.  It should be crispy on the edges and soft towards the center.
What is your favorite side dish?


  1. mmmm good, I love how this looks and it probably tastes awesome!!! Thank you for linking up again with us at the #WWDParty and sharing this great recipe. Have a wonderful weekend!

    1. No problem Antionette! I always enjoy #WWDParty! Do try this recipe. It is super healthy and tasty! :)


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